OREO CHEESECAKE

Ingredients
- 2 packet Philadelphia Cream cheese
- 2 eggs
- 1/2 butter block (the smallest pack)
- Sugar
- Oreo biscuit

First u have to do the Base (crust) of the cake:
1. Crush the oreo biscuits into bits (remove e creme)
2. Melt the 1/2 block of butter (using double boil method)
3. Prepare a container
4. Lay the oreo biscuit bits onto the tray until it covers the entire tray, about 1 - 2 cm thick
5. Use a spoon and add bit by bit of melted butter onto the biscuit and press using the back of the spoon. Press hard for it to stick better *Amount to use depends on how well it sticks, normally around 10 teaspoons needed
Or:- Mix the crushed Orea with butter to form a sticky, gooey paste
6. Make sure e crust is thick and cover fully so that u can cut the crust up in a piece

Next you have to do the filling part:

U need a mixer to beat the mix

1. Beat up the 2 pack of cream cheese in a big bowl into cream like paste
2. Add in to eggs, 6 teaspoon of sugar and the rest of the butter and beat evenly
3. Crush the Oreo cookies into small bits (not too small so that u can chew it and add them into the mix
4. Beat the mix

Lastly:
1. Pour the ready mix onto the crust.
2. Press slightly to prevent air bubble
3. Sprinkle oreo bits if u like
4. Wrap the tray with Bao Xian Zhi (suddenly forget what its called in Eng) and put into the fridge for around 4 hours and Serve!!
Do not frezze it

This is the receipe Karen gave me, according to her its very cheesy but the crust is nice!!